Whether or not eggs can be eaten after yolking depends on the cause of the yolking. Egg yolking is usually caused by eggs that have been left out for too long, have been subjected to violent shocks, or have become moldy and spoiled. If the egg yolk and emit a foul odor, it means that the egg has been corrupted and spoiled, it is generally not recommended to eat.
Eggs are a high-protein food, and if they are not stored properly, they are very susceptible to spoilage. Eggs with yolks and a foul odor indicate that bacteria may have begun to multiply, and it is usually not recommended to consume them. Consumption of high protein foods such as spoiled eggs may cause acute gastroenteritis and other illnesses, such as abdominal pain, diarrhea and other symptoms, affecting health.
If the egg diarrhea yolk is caused by violent shock and does not emit a foul odor, it is generally safe to eat.
After any food corruption and spoilage, it is generally not recommended to eat, usually should be consumed fresh ingredients.