Gout patients can eat beef meatballs, but should limit their intake.
Gout is caused by hyperuricemia joint changes, hyperuricemia and high purine diet is closely related to the daily life of gout patients should choose a low purine diet, beef meatballs, the main component of beef, beef purine content of 83.7mg of purine per 100g of beef, belonging to the medium purine food, so it should be limited its intake.
Gout patients should choose a low purine diet, that is, every 100g of food purine content is less than 25mg, common low purine foods such as: milk, sweet potatoes, oats and so on. At the same time, avoid high fructose foods, alcohol, and drink more water daily.
It is recommended that gout patients go to the hospital in time, under the guidance of the doctor standardized diagnosis and treatment.