Myrtle root in soup has the effect of clearing the channels and relieving pain (activating tendons and channels, easing pain), nourishing blood and dredging the liver (dredging liver qi, tonifying qi and blood).
Myrtle root is the dried root of the myrtle plant in the myrtle family, which is calm in nature, sweet and pungent in flavor, and belongs to the liver and kidney meridians.
Myrtle root is mainly used in decoction soup, this medicine has the effect of clearing the channels and relieving pain, nourishing the blood and dredging the liver, suitable for liver qi stagnation (the liver’s excretory function is weakened resulting in the lack of smooth qi) chest pain (chest and rib pain), lumbar muscle strain, rheumatism and bone pain, leakage of menstruation (menstruation is too heavy or more than a drip) and other diseases.
Myrtle root soup is a kind of medicinal diet, although it can also play a certain medicinal effect, but due to the limited precipitation of the active ingredients in the drug, it can not achieve the therapeutic effect. If you need to treat the disease, you need to use medication under the guidance of a professional Chinese medicine practitioner. Do not use drugs privately, so as not to cause damage to the organism.