Pepper taboos: 1, gastrointestinal function is relatively weak friends are not recommended to eat chili, this is because chili contains more chorine, for the stomach and intestines will cause stimulation, may cause some gastrointestinal diseases. For example, suffering from gastric ulcer or gastritis, must not go to eat chili. You can eat some chili peppers in a small amount in the period of disease relief, but do not eat more. 2, hypertension patients are not recommended to eat chili, this point is estimated that many people do not know. Although it is said that chili peppers will not directly lead to the elevation of human blood, but it will make the body stimulated, the heartbeat will be accelerated, thus affecting the blood pressure. In addition, high salt is not recommended for hypertensive patients to eat, for the condition will have a negative impact. 3, constipated patients are not recommended to eat chili, chili belongs to the fire food, after eating will make people’s constipation become more serious. Constipation should eat some light food, cool food, such as a variety of green leafy vegetables. Do not eat foods that cause fire, not only chili peppers, ginger, garlic and scallions should be eaten sparingly. 4, cholecystitis and pancreatitis patients should not eat chili, because chili pepper capsaicin stimulation, will stimulate the stomach to secrete a large amount of gastric acid, and the increase in gastric acid will diet gallbladder contraction, so that bile is not easy to be discharged, so cholecystitis and pancreatitis patients should not eat chili. 5, if the eyes have problems, then it is not recommended to eat chili. For example, with conjunctivitis, dry eye disease, in this case eating chili will make the condition worse. Because chili is spicy, stimulating food, and with eye disease should be eaten as light as possible. 6, people with bad kidneys should not eat chili pepper, because the capsaicin in chili pepper needs to be excreted through the kidneys, so people with bad kidneys should not eat chili pepper. 7, pregnant women and women in labor should not consume chili pepper, because chili pepper is hot, easy to consume after fire, and most pregnant women will be Yin deficiency heat, should not consume hot food, will exacerbate the fire, may be constipated. Mothers should not consume chili peppers during breastfeeding, because breastfeeding will make the baby also have symptoms of fire.