Pineapple contains bromelain, after eating pineapple will stimulate the tongue, spicy, painful feeling, you can soak the pineapple with salt water in advance, you can also gargle with light salt water, or mild milk to neutralize it.
Pineapple is spicy because the bromelain in pineapple stimulates the tongue. Gargling with lightly salted water can inhibit the bromelain enzyme’s vitality and relieve the spicy tongue sensation.
Before eating pineapple, cut the pineapple into small slices and soak them in salt water, which can weaken the vitality of the enzyme bromelain, thus alleviating the spicy tongue sensation.
Drink mild milk when eating pineapple with spicy tongue. Milk is rich in protein, which will have some interaction with the enzyme bromelain and can reduce the irritation of the tongue.