People with high blood pressure can consume fungus. Fungus is rich in nutrients containing sugar, fat, protein, vitamin B, and calcium, phosphorus and other trace elements. Hypertensive patients can consume fungus appropriately to help replenish nutrients. Hypertensive patients daily intake of salt and sodium-containing foods, should be controlled within 6g, so it is not recommended that patients eat pickled, halogenated and other ways of production of fungus, should try to choose boiled, stir-fried, white burned way, should also pay attention to less salt. Patients who consume too much sodium is not conducive to blood pressure control. In addition, it is recommended that patients with hypertension increase their intake of fresh fruits and vegetables as appropriate, which helps to replenish micronutrients and fiber, including celery, mushrooms, tomatoes, apples and so on. Maintaining good living habits is also conducive to controlling hypertension. Hypertensive patients should follow the doctor’s instructions for standardized treatment.