Beef can be eaten by hypertensive patients, but in moderation and not in excess. Currently, China adopts a high blood pressure range of systolic blood pressure ≥140mmHg and/or diastolic blood pressure ≥90mmHg for adults of any age over 18 years old. Hypertensive patients need to maintain a low-salt and low-fat diet and eat fresh vegetables and fruits daily to supplement potassium. Beef is very nutritious, containing high-quality animal protein, as well as a variety of trace elements, carbohydrates, etc. Moderate consumption of beef is beneficial to the human body, and can supplement the body’s required nutrients. However, it should be noted that not too much to eat, especially the viscera, containing fat meat more parts, and pay attention to eat less salty corned beef, these are not conducive to the patient’s blood pressure control. It is recommended that hypertensive patients have a balanced diet, eat reasonably under the guidance of a doctor, and actively control blood pressure.