Gout can eat salted duck eggs, but to control the amount of consumption can not eat more. Gout can not eat high purine food, at the same time to actively use drugs with treatment. The purine content of salted duck eggs is 6.6mg/100g, which contains less purine components, so gout patients can eat in moderation. Gout patients can not eat high-purine foods such as some soy products, seafood, animal offal and beer, etc., but also pay attention to regulating the daily routine, drink more water, appropriate exercise. In addition to dietary control, gout patients also need reasonable drug therapy, acute phase can use non-steroidal anti-inflammatory drugs such as celecoxib, colchicine, glucocorticoids such as prednisone; remission phase to promote uric acid excretion drugs such as phenylbromarone, alkalinizing urine drugs such as sodium bicarbonate and so on for treatment. All of the above drugs should be used in accordance with the doctor’s instructions, do not self-medication. It is recommended that gout patients consult a doctor in a timely manner, under the guidance of a professional doctor to standardize the treatment and reasonable choice of diet.