People with high blood sugar can eat cumin in moderation, but it is not advisable to eat more. Cumin is a common flavoring agent, generally does not have the function of affecting blood glucose, patients with high blood sugar should actively search for the cause of the disease, targeted treatment, diet should pay attention to attention to diversification, scientific and reasonable, the development of individualized dietary programs. Cumin is the umbelliferae amygdaloid cumin cumin plant fruit, aromatic and strong odor, containing volatile oils and fatty acids, limonene, eucalyptus and other chemicals and a variety of minerals, but also contains choline. Commonly used as a flavoring agent, used to give meat to fishy, making curry, etc., the above material components have neither a hypoglycemic effect, nor a blood sugar-raising effect. High blood glucose is mostly seen in patients with diabetes, impaired glucose tolerance, but also in physiological (such as stress, strenuous exercise) or other conditions (such as pancreatitis, liver disease). Diabetes mellitus should be treated with standardized “five-horse cart” (including health education, blood glucose monitoring, dietary control, exercise control, drug control); physiological hyperglycemia can be left untreated for the time being; other pathological hyperglycemia should be actively treated. People with high blood sugar can eat appropriate amount of cumin to improve the taste, but any food should not be too much, so as not to aggravate the burden on the stomach and intestines. For more health knowledge about food, consult a nutritionist for scientific and reasonable consumption under the guidance of a physician.