Dietary precautions for patients with slow peristalsis include eating a light diet, eating more fresh vegetables and fruits, and avoiding overeating. 1. Patients should pay attention to light diet, regular diet, regular and quantitative, you can eat more soft, easy to digest food, mainly congee, pasta-based. 2. Patients can consume more fresh vegetables and fruits to ensure adequate intake of dietary fiber, such as spinach, celery, bananas, apples, kiwis, etc., which can help gastrointestinal tract peristalsis. At the same time, we should ensure that the daily intake of adequate water, to maintain a happy mood. 3. Patients should avoid overeating and eating foods that are difficult to digest, spicy, cold and greasy. If the patient appears to be slow peristalsis, it is recommended to go to the regular hospital in a timely manner, after clarifying the cause of the disease, targeted treatment under the guidance of the doctor, to reduce the adverse effects of the disease.