Non-atrophic gastritis patients can eat fried corn, but if patients experience stomach discomfort after eating fried corn, it is recommended to stop eating it. Patients with non-atrophic gastritis are advised to chew and swallow slowly when eating coarse foods such as fried corn, and pay attention to whether there are symptoms of stomach discomfort. With non-atrophic gastritis, it is advisable to eat a light diet, chew slowly and avoid coffee, heavy alcohol consumption and long-term smoking. Corn is rich in dietary fiber and a variety of vitamins and trace elements, regular consumption can provide the body with the required nutrients, the dietary fiber can promote gastrointestinal motility. Therefore, non-atrophic gastritis patients can eat fried corn, but not too much, and at the same time pay attention to chewing slowly, so as not to cause gastric discomfort. If patients have stomach discomfort after eating fried corn, it is recommended to stop eating. More dietary advice for non-atrophic gastritis patients can seek the guidance of a physician, while the treatment of non-atrophic gastritis should follow the advice of a medical professional.