Sugar control for pregnant women suggests that it is best not to eat durian, because durian contains relatively more sugar, eating durian is likely to further elevate the blood glucose of pregnant women, and may even induce acute complications of diabetes, which can be harmful to pregnant women and the fetus. Gestational diabetes should pay attention to dietary control to stabilize blood sugar. Durian is a high-sugar fruit with fast sugar absorption. Normal people eat durian, blood glucose elevation does not exceed the normal range, diabetic patients eat more durian will significantly increase blood glucose, and may even induce acute complications, such as diabetic ketoacidosis, diabetic hyperglycemic hyperosmolar state, etc., which is harmful to pregnant women and fetuses. So it is best not to eat durian during the sugar control period. Gestational diabetes if you want to eat durian, you can eat a small amount, and reduce the intake of other high-calorie foods, to keep the total calorie intake stable, and timely monitoring of blood glucose, to prevent fluctuations in blood glucose, which is detrimental to glycemic control. Gestational diabetes dietary control should be carried out under the guidance of a doctor, a reasonable diet to stabilize blood glucose, to prevent affecting the pregnant woman and the fetus. If you experience discomfort during pregnancy, please go to the hospital in time to avoid delaying your condition.