Clinically, there is no so-called “four kinds of food that eczema is most afraid of”, eczema patients usually do not need to avoid eating, but if the patient has a clear allergy to the food, you should avoid eating the food.
At present, the etiology and pathogenesis of eczema have not been clearly defined, the disease is an inflammatory disease caused by a variety of internal and external factors, common internal causes such as immunity, heredity, infection, nutritional disorders, tumors, etc., common external causes such as allergens, irritants, microorganisms in the environment or food, ambient temperature and humidity, sun exposure, and so on.
Therefore, eczema does not have the so-called “four most feared foods”, patients usually do not need to avoid, but because the cause of the disease is not yet clear, may be related to eating allergic foods. Under the guidance of the doctor, patients can record the foods that cause eczema or aggravate the condition of eczema by writing down recipes, keeping a diary or testing for food allergens, so as to avoid eating the food again.
It is recommended that eczema patients go to the dermatology department of regular hospitals in time, under the guidance of professional doctors to standardize the treatment, while the doctor will be based on the patient’s medical history, past history and clinical manifestations, such as the issuance of individualized dietary prescription, do not believe that the delay in the condition of the disease, or even lead to the aggravation of the condition.