Women in labor can eat soy sauce in moderation, while paying attention to nutritional balance. Soy sauce belongs to a kind of condiment, which is brewed from beans, wheat and bran, and contains a variety of amino acids, sugars, organic acids, sodium, magnesium, phosphorus, potassium, etc. It can increase and improve the flavor of dishes, and help to promote the appetite, so women in labor can eat soy sauce. But soy sauce contains high salt, long-term high salt diet is not conducive to good health, so pay attention to moderation. Mothers should pay attention to balanced nutritional intake in the diet, eat more fresh vegetables and fruits, eat more food rich in high quality protein, such as meat, beans, dairy and so on. Pay attention to dietary hygiene, avoid eating rotten and spoiled food. For specific diet for women in labor, consult a medical professional for advice.