Edible liquor is the use of cereal starchy (saccharine) raw materials, by cooking, saccharification, fermentation, distillation, aging and blending and brewing, blending according to the need to add an appropriate amount of distilled water; drinking water is generally no special toxicity, is drinkable, just so that the concentration of alcohol is reduced and lead to poor taste, there is no harm to the body. White wine to water to make the alcohol concentration lower, the stomach stimulation is reduced, drink when you feel the pungency to reduce, but to control the amount of alcohol to the amount of alcohol, adult males and females a day the maximum recommended amount of alcohol does not exceed 15 grams. If the excess may cause gastrointestinal, liver and nervous system damage, harmful to the body.