Esophageal cancer is a more frequent cancer disease in today’s society, and its incidence rate is increasing year by year, which makes people fearful of talking about “cancer”. The incidence of esophageal cancer is mostly related to diet, and the postoperative treatment should pay special attention to diet. So, what should be noted in the diet of esophageal cancer? How much do you know about the dietary health care of esophageal cancer prevention? 1. Avoid eating irritating food: The prevention of esophageal cancer should pay attention to avoid eating irritating food. Avoid hot and rough food as much as possible. Pay attention to chewing and swallowing slowly when eating, and avoid all factors that may bring threat to esophageal health. 2.Reject cancer-causing food: Nitrosamines, a very strong carcinogen, are mainly found in overnight vegetables, salted fish and salted meat, moldy grain or pickled pickles. In addition, smoking and drinking alcohol can also cause damage to people’s body and lead to the occurrence of the disease. Therefore, to prevent esophageal cancer, we should quit smoking and drinking. 3.Reasonable nutrition: Malnutrition is greatly related to the occurrence of the disease. Don’t be too picky about food. In addition, we should be reminded that green tea has cancer prevention effect and has great preventive and therapeutic benefits for cardiovascular diseases, so we can drink more green tea at the right time in our life. Note: Precautions for prevention of esophageal cancer after surgery After treatment, the next nursing treatment period is very important for patients with esophageal cancer. Due to the specificity of esophageal cancer patients’ lesion location, how patients can eat well after surgery has become a concern for patients’ family members. Specific analysis is as follows: 1. Strict control of diet: diet and water must be strictly controlled after surgery. At the beginning, nutrition can be supplemented through intravenous, and with the passage of time, some milk and semi-liquid food can be consumed, but it must not be too much and too fast. 2.Keep the gastrointestinal decompression tube open: it is normal to drain a small amount of blood within a short period of time after surgery, but it should be treated promptly if a large amount of blood is drained. The gastrointestinal decompression tube should be kept for 3 to 5 days to reduce the tension of the anastomosis, but attention must be paid to the secure fixation of the gastric tube connection. 3, pay attention to the symptoms of anastomotic fistula: The main symptoms of anastomotic fistula are high fever, respiratory distress, severe chest pain or elevated white blood cells, etc. Patients should pay close attention and make the appropriate treatment. 4, away from spicy and stimulating food: these foods are harmful to the patient’s disease. Therefore, the food should be mild and non-stimulating to avoid stimulating the recovering tissues again and making the disease spread and metastasize. You can properly choose porridge instead of hard food to increase the nutrition of porridge and ensure good absorption of the patient. 5, appropriate exercise: appropriate exercise can not only improve respiratory and circulatory functions, prevent pulmonary infections, pulmonary atelectasis and thrombosis and other complications, but also enhance appetite and restore gastrointestinal functions as soon as possible. However, patients should not perform high-intensity exercise in the short term after discharge, but should start with slow dancing, walking, tai chi, etc., and gradually increase the amount of exercise.