The recipe for Wuga Pi Wine can be prepared according to demand and is not definitive. One basic recipe for Wuga Pi Wine is provided in the Materia Medica Compendium, which consists of Wuga Pi, glutinous rice, Angelica sinensis, hyssop, and sweet wine curds.
The ingredients are 60g of Wujia Pi, 60g of Angelica sinensis and 60g of Cow Knee, 1000g of glutinous rice, and an appropriate amount of sweet wine curd. Wujia Pi washed, scraped the bones, and Angelica, hyssop together into the casserole with the decoction for 40 minutes. Remove the dregs and take the juice, and then brew wine with the juice, rice and cookies. Take 10-30mL each time, 2 times a day in the morning and evening.
This medicinal formula has the effect of tonifying the liver and kidney, dispelling rheumatism and removing paralyzing pain, and is suitable for people with insufficient liver and kidney and rheumatism paralysis.
It should be noted that the medicinal formula is warm and dry, and should not be taken for a long time or more than one time by people who have a deficiency of yin and fire and those who are paralyzed by dampness and heat. The medicinal formula should be consumed under the guidance of Chinese medicine practitioners, and should not be consumed blindly, so as not to cause damage.