Calf weakness eat some high calcium content of food such as milk, shrimp and soy products, etc., at the same time need to pay attention to nutritional balance, appropriate supplement rich in vitamins such as apples, oranges, strawberries, kiwi and so on.
Calf weakness is usually caused by degenerative changes in articular cartilage or spinal pathologies such as cervical spondylosis and lumbar disc herniation, etc. Most of these patients are middle-aged or elderly, and most of them are accompanied by calcium loss of bone, and proper supplementation of calcium can enhance the strength of the bone and help to strengthen the muscles, thus changing the symptoms of weakness of the calves.
It is also necessary to take proper calcium supplements to promote the absorption of calcium. Weakness of the calves should first be identified as the cause of the disease, not by what to eat for treatment, only for the cause of the disease treatment can achieve the best therapeutic effect.