Lapacho garlic is made from garlic as the main raw material by vinegar pickling. Garlic is also known as hu garlic, gourd, warm, pungent flavor, to the spleen, stomach, lungs, large intestine meridian. Effects: Warming the middle and moving stagnation, detoxifying and killing worms. Applicable people: garlic and brown sugar, ginger decoction can be used for tuberculosis hemoptysis, whooping cough crowd; plus eggs cooked on an empty stomach can be used for diarrhea of the crowd; plus betel nut eaten together can be used for hookworms, pinworms, localized pus and pain in the skin of the crowd. Nutritional value: garlic contains garlic oil, allicin and lipids, polysaccharides and enzymes and other compounds. How to eat: Lapacho garlic should be eaten with food or as a condiment. Caution: It should not be eaten on an empty stomach. In the case of daily consumption, the effectiveness of food is limited and cannot play a role in the treatment of diseases. If you feel sick, please seek medical advice to avoid delay.