Gout patients can eat ginkgo, it is recommended to eat in moderation. The level of uric acid in the human body is proportional to the purine content of food, in general, most of the purine content of the silver fungus is not very high. So the gout patient’s condition is in a stable period, after the uric acid control in the normal range, can be moderate consumption of silver fungus, generally will not lead to gout patients in the body of the uric acid level of a significant increase in the situation. Clinically, gout patients can consume most of the fresh vegetables and fruits and other foods. However, gout patients’ daily diet to avoid seafood, animal offal, broth and other high-purine food, drink more water, weight control. Gout patients can eat silver fungus, but should not over-consume it. If the patient has any uncomfortable symptoms, it is recommended to go to the hospital for diagnosis and treatment in time.