Dandelion and goose egg boiled with dandelion is effective in clearing heat and removing toxins, inducing diuresis and diuresis, eliminating swelling and dissipating lumps, and also supplementing nutrients. Dandelion is bitter, sweet and cold in nature. It belongs to the stomach meridian and liver meridian, and has the effects of clearing away heat and detoxification (removing heat and toxicity from the body), diuretic and diaphoretic (improving the problem of dribbling and small amount of urine which is not passable), and subduing swellings and dispersing lumps. Dandelion is suitable for furuncles (mostly occurring on the limbs or face, small in shape with deep roots, as hard as nails), intestinal carbuncles (carbuncles occurring in the intestines and bowels, manifested by fever, pain in the right side of the abdomen, and palpable lump), breast carbuncles, astringent pain with drenching of urine and jaundice with dampness-heat symptoms. Dandelion should be taken with caution for non-damp-heat conditions and yin gangrene, and adverse effects are not known. Goose eggs are food, rich in protein, vitamin A, calcium and other nutrients, which can replenish the body with needed nutrients. Dandelion and goose eggs cooked together, because the use of a limited dose, play a limited medicinal effect. Before using dandelion in medicine, you need to have a professional doctor’s identification, do not use it blindly.