Licorice Mung Bean Soup has the effect of clearing heat and removing toxins (removing heat and toxins from the body), licorice has the effect of tonifying qi and strengthening the spleen, clearing heat and removing toxins, etc.; mung bean is a medicinal drug with the same source of medicine and food, it has the effect of clearing heat, eliminating heatstroke, inducing diuresis, and removing toxins. Mung bean has the effect of clearing away heat, eliminating summer heat, inducing diuresis and detoxification, and is used for summer heat and thirst, cold and fever, cholera and diarrhea, phlegm-heat asthma, headache and eye-redness, sores on the mouth and tongue, oedema and urination. It should not be used by people with cold spleen and stomach (weak and cold spleen and stomach) and slippery diarrhea. Licorice is a traditional Chinese medicine that tonifies the spleen and strengthens the qi, eases the pain (relieves more urgent pain symptoms), dissolves phlegm and stops coughing, clears heat and removes toxins, and harmonizes medicinal properties. It should not be used in conjunction with seaweed, Kyohaku, Red Dahaku, Gansui and Coriander. Licorice and Mung Bean Soup has the effect of clearing heat and removing toxins. Licorice and mung bean soup as a drink, its therapeutic effect is relatively limited, can not be consumed through the licorice and mung bean soup to achieve the effect of treatment of disease, and should not be used in place of drugs. If you are not feeling well, you should go to the hospital in time for systematic diagnosis and treatment, and strive to recover as soon as possible.