Patients with high uric acid can eat chicken, duck and goose in moderation.
Chicken, duck, goose is a common meat food, 100g chicken, duck, goose purine value is 140.3mg, 138.4mg, 165mg. chicken, duck belongs to the medium purine food, goose belongs to the high purine food.
Patients with high uric acid eat some appropriately, and will not cause the body’s uric acid level to increase. However, if too much intake at one time, it will not be conducive to the control of uric acid, easy to uric acid rise. In addition high uric acid patients in cooking chicken, duck and goose, first blanch and then cook, in order to reduce purine.
Life, every 100 grams of ingredients contained in the purine content of less than 50 milligrams, recognized as low purine content of the ingredients, and if higher than 150 milligrams of ingredients defined as high purine content of the ingredients.
High uric acid requires timely intervention. If it is mildly elevated, it can be improved through dietary adjustments. If the elevation is more serious, you need to take relevant drugs under the guidance of a doctor.