Eating green potatoes poisoning caused by potato toxins, the main treatment methods are: 1, for mild cases of poisoning only need to give symptomatic treatment, nausea, vomiting and diarrhea and other symptoms should be given rehydration treatment, mainly to give intravenous rehydration. It can not only replenish the necessary vitamins and amino acids, but also promote the metabolism of toxins. If vomiting is severe, antiemetic drugs such as metoclopramide and vitamin B6 should be given. If the abdominal pain is severe, anticholinergic drugs such as belladonna, scopolamine or atropine can be given appropriately. 2. For those who have eaten too much and have severe symptoms such as peripheral rash, respiratory distress and shock, gastric lavage should be given to flush out the residual food in the stomach to avoid aggravating the condition by absorption of the poison. Respiratory stimulants, such as Niclosamide, can be given to those who have difficulty breathing. In case of shock, blood pressure, respiration, heart rate and oxygen saturation should be checked, and anti-shock treatment such as rehydration to ensure blood circulation should be given.