During the fever period, you should eat foods rich in vitamins, easy to digest, light in flavor, and pay attention to replenish fluids. 1. Vitamin-rich foods: vitamin-rich foods such as milk, eggs, lean meat, fruits and vegetables. 2. Easy-to-digest food: fluid diet can choose milk, soy milk, egg soup, etc.; semi-fluid diet can choose rice porridge, millet porridge, wontons, tofu brain, silver ear soup, etc.. 3. Light-flavored food: light-flavored food such as steamed buns, bread, buns, chicken soup and so on. 4. Adequate fluid supplementation: supplying sufficient fluids is conducive to the dilution and elimination of toxins in the body, and can also replenish the water lost due to the rise in body temperature by drinking boiled water, fruit juices, vegetable juices, and rice soup. If you have fever, it is recommended that the patient under the guidance of a doctor to carry out regular treatment, so as to avoid adverse consequences.