Gout can eat cucumber, cucumber is a common vegetable in life, purine content is not high, usually does not cause gout symptoms.
Gout is caused by hyperuricemia of urate crystals deposited in the joints around the formation of a crystalline arthritis, the pathophysiological basis of hyperuricemia, so you need to limit the daily diet in the purine intake, because excessive intake of purine, in the body will be metabolized into uric acid, resulting in elevated blood uric acid.
Cucumber is a low purine content of food, so gout can eat cucumber. Cucumber contains certain vitamins that are good for the organism.
Gout daily life in addition to limit the intake of purine content, but also need to drink more water, appropriate exercise. It is recommended that gout patients timely to the hospital, under the guidance of the doctor standardized diagnosis and treatment.