Thoracic spine open surgery a few days after eating seafood needs to be based on the patient’s situation, if the patient is not allergic and gastrointestinal function is better, generally in the postoperative period of 3 days after the seafood can be eaten appropriately.
Thoracic spine open surgery is generally larger, often take the thoracic spine decompression and pedicle root screw fixation, the incision is generally longer, generally used for thoracic spine tumors, serious thoracic spine fracture, etc., the postoperative recovery period can be appropriate to take food rich in protein, calcium and so on, can help help patients to recover faster.
Seafood is a nutritious food, containing unsaturated fatty acids, protein, vitamins, calcium and other nutrients, generally after 3 days after surgery can be appropriate to eat seafood, can supplement nutrients, promote wound healing. However, it is not recommended to eat too much seafood to avoid causing food poisoning or diarrhea and other adverse reactions, in addition to patients who are allergic to seafood are prohibited from eating seafood.
Therefore, the diet of patients with open thoracic spine surgery needs to be determined according to the situation, and it is generally recommended to eat under the guidance of the doctor.