Drinking mung bean soup when drinking tonic Chinese medicine affects the efficacy of the medicine, and drinking mung bean soup when drinking medicine that clears heat and removes toxins to dispel summer heat does not affect the efficacy of the medicine. Mung bean soup as a food, generally have no effect on the taking of traditional Chinese medicine.
Mung bean is a drug belonging to the heart meridian and stomach meridian, has the effect of eliminating summer heat and diuretic, clearing heat and detoxification. Clinically, it can be used to treat sores, carbuncles and toxins caused by heat and can also relieve irritable thirst caused by summer heat. It should be taken with caution if the spleen and stomach are cold, and the adverse effects are not exact. Mung bean soup as a food role is small, generally does not affect the intake of traditional Chinese medicine.
The coldness of mung bean soup may reduce the effect of tonicity; however, the medicines that remove heat and detoxify the summer heat can be taken with mung bean soup, which helps to enhance the effect of detoxification and removal of heat and summer heat.
Taking the above drugs need professional medical guidance.