Gastric disease is not recommended to eat leeks, is not conducive to the recovery of the condition; it is recommended to eat light food, can reduce the burden on the stomach. Leek is rich in dietary fiber, potassium, sodium, vitamin A, vitamin C and other nutrients, but belongs to the spicy and stimulating vegetables, is not suitable for patients with gastric disease to eat, will stimulate the gastric mucosa, which can cause nausea, vomiting, abdominal pain, abdominal distension and other discomfort, is not conducive to the patient’s condition. Stomach disease to eat light non-irritating food, while maintaining a balanced intake of nutrients, can not let the body lack of nutrients; and to maintain the regularity of the three meals, regular and quantitative. Normally, we should regulate the diet and standardize the use of medication; if there are severe stomach pain, heartburn and other adverse symptoms, we should actively seek medical attention for examination and treatment.