Pregnant women can eat garlic roasted oysters because they contain trace elements such as zinc and calcium, which can promote fetal development when used in moderation during pregnancy. Zinc can promote the development of the fetal nervous system and calcium can promote bone development. However, oysters are a cold food and it is best not to eat more of them as they can easily cause adverse effects and also cause miscarriage. Oysters contain parasites, so it is best to bake them before eating them to avoid parasitic infections that can affect the baby’s development. If you want to eat baked oysters, it is best to do it yourself at home, more hygienic, if you eat the kind sold on the street, the use of oysters is not fresh, oysters deterioration, pregnant women eat easily cause diarrhea and other conditions, if serious diarrhea, easily cause miscarriage aura. It is advisable to eat fresh oysters, which can supplement protein and enhance resistance.