Pregnant high blood sugar, you can choose to be the staple of coarse grains are cereals coarse grains, such as buckwheat, oats, corn, etc.; legumes coarse grains, such as red beans, black beans, peas, etc.; roots and tubers coarse grains, such as potatoes, yams, etc.. Staple food intake need to pay attention to moderate consumption. Choose these coarse grains as staple food, because these coarse grains contain sugar and calories are low, and which is rich in dietary fiber. Dietary fiber can increase satiety, can make people reduce the intake of other calorie foods, for inhibiting the rise of blood sugar has a certain effect. The rich fiber in coarse grains also has the role of regulating the human body’s gastrointestinal function, which can promote intestinal peristalsis, accelerate defecation to prevent constipation, and is also conducive to maintaining the balance of blood glucose in the human body. Moderate consumption of coarse grains is helpful for pregnant women with high blood sugar after pregnancy, but be careful not to overdo it. Pregnant women are advised to undergo regular maternity checkups and arrange their diets under the guidance of their doctors.