The leaves of Artemisia quinoa can be eaten, but the leaves have a bitter taste and are more difficult to clean, so they are not recommended. Moderate consumption of quinoa leaves can provide the body with carbohydrates and other nutrients. The leaves of Artemisia quinoa are a plant that is edible and contains starch, protein, carotene, thiamine, calcium and other nutrients. Each 100 grams of quinoa leaves contains 56 calories, of which 3.7 grams of protein, 9 grams of carbohydrates, 0.7 grams of fat, 17 milligrams of calcium and 0.5 milligrams of iron. However, it is not recommended to eat too much, as it is prone to stomach upset. It is recommended to consume the fresh and tender stalks of quinoa, which can be eaten in the form of cold, fried or pickled. It can be consumed in moderation by the general public, except for those who are allergic to it. The leaves of quinoa can also be eaten, but it is not delicious, if you want to eat, pay attention to wash before eating, to avoid triggering diarrhea, abdominal pain and other uncomfortable symptoms.