Mung beans and goji berries cooked with certain heat detoxification, nourishing the liver and kidney, the effect of dampness. Mung bean as a medicinal herb, for the legume plant mung bean dry mature seeds, with heat detoxification, dampness and water effect, can be used to treat summer fever and thirst, edema, diarrhea, dengtoxin (acute infectious disease, can be seen in the skin red like paint), carbuncle, can also be used to antidote the poison of the medicine. As a medicinal herb, wolfberry is the dried mature fruit of Ningxia wolfberry of the Solanaceae family, which is good for nourishing the liver and kidney, benefiting the essence and brightening the eyes, and can be used for treating or relieving deficiency and deficiency of essence, lumbar and knee pain, dizziness and tinnitus, impotence and spermatorrhea, internal heat and thirst (internal fever accompanied by symptoms such as overeating, drinking, and urinating), blood deficiency and atrophy, and unclear eyesight. Mung beans and wolfberry cooked with certain heat detoxification, nourish the liver and kidney, dampness, purpose, but can precipitate the mung beans, wolfberry medicinal ingredients are limited, the efficacy is limited, not necessarily play a role in the treatment of disease. In addition, it is not recommended to use Chinese medicine blindly by oneself, it is recommended to choose and use Chinese medicine under the guidance of professional Chinese medicine practitioners who can identify the evidence and avoid using Chinese medicine blindly without authorization.