Non-atrophic gastritis with celiac disease should eat soft texture, rich in fiber, light and less oil and other foods. 1. Soft food: non-atrophic gastritis with celiac disease patients have a certain degree of damage to the gastric mucosa, it is recommended that hard food such as peanuts, potatoes and so on after cooking and eat. 2. Fiber-rich food: fiber-rich food is difficult to digest, which can aggravate gastric injury, so non-atrophic gastritis with celiac disease patients should minimize the consumption of crude fiber-rich foods, such as coarse grains, asparagus, etc., and recommended the consumption of refined food, such as rice, flour, etc.. 3. Light and less oil: greasy diet is not easy to digest, can hinder the repair of gastric mucosa, so it is recommended to eat more light vegetables, fruits and other foods. Improving dietary habits is good for patients with non-atrophic gastritis with erosion. If the patient’s symptoms are not relieved, or accompanied by other symptoms, he should go to the hospital in time to see a doctor, and give targeted treatment after clarifying the cause.