There are no absolute contraindications to what vegetables to eat with low white blood cells. Low white blood cells can lead to decreased immunity and easy infection, so you should strengthen the care and eat more food rich in protein and vitamins. Vegetables are rich in vitamins, such as celery, cauliflower, purple kale, carrots, onions, purple potatoes and so on. When the white blood cells are low, try to eat a light diet, can not eat cold, spicy, greasy food, so it is recommended not to eat raw, cold vegetables, choose the appropriate cooking method to cook vegetables, more conducive to the recovery of the organism. When the white blood cells are low, there will be a decrease in resistance. You should strictly do a good job of dietary adjustments, develop good eating habits, supplement high protein food, improve the resistance of the organism.