Bypass grafting, also known as coronary artery bypass grafting, allows you to eat high-calorie, high-protein foods such as lean meats, fish, and low-fat milk after the procedure.
Coronary artery bypass grafting is an operation to restore blood flow to the coronary arteries and improve myocardial ischemia at the distal end by means of a graft of its own blood vessels. Since anesthesia is required, some fluids such as millet porridge and pumpkin porridge can be consumed appropriately after gastrointestinal evacuation after the operation.
After the body recovers, you need to eat a light, low-salt and low-fat diet, and eat less high cholesterol food such as animal offal, egg yolk and shrimp roe. Eat more fresh fruits and vegetables, lean meat, fish, low-fat milk and other foods containing high quality protein.
Bypass patients should maintain a light diet after surgery, and if any discomfort occurs, they should go to the hospital in time to improve the relevant examination and symptomatic treatment under the guidance of the doctor.