White radish boiled water does not have a special role, and there is no authoritative information to show that white radish boiled water has medicinal value, but it can provide the body with carbohydrates and other nutrients. As a common ingredient, white radish is rich in water, as well as carbohydrates, carotene, vitamin C and other nutrients. Each 100 grams of white radish contains 14 calories, of which 1.1 grams of protein, 0.1 grams of fat, 2.63 grams of dietary fiber, vitamin C29 mg, 27 mg of calcium, 0.8 mg of iron. Moderate consumption of white radish boiled water can be used as a supplemental food for hydration, and at the same time can supplement the nutrients in the radish, but should not eat too much, it is easy to aggravate the burden on the stomach and intestines. Before consuming white radish, you should pay attention to avoid eating spoiled, moldy, insect white radish, or you may have abdominal pain, diarrhea and other gastrointestinal symptoms, and may cause food poisoning. It should also be noted that people who are allergic to white radish should not eat white radish or white radish boiled water.