People with high blood sugar are allowed to eat eggplant and are advised to cook it with less oil and salt. People with high blood sugar should eat a low-sugar, low-fat diet. Eggplant is a common vegetable that is relatively low in sugar and fat. Eggplant also contains crude fiber and a variety of minerals and vitamins, which can provide nutrients for the body. People with high blood sugar can eat eggplant, but it is recommended to use healthy cooking methods, such as steaming, not recommended to eat roasted eggplant. In addition to paying attention to diet, people with high blood sugar should also exercise properly, take hypoglycemic drugs regularly and monitor their blood sugar regularly. For more health knowledge of food, consult a nutritionist and consume it scientifically and reasonably under the guidance of a doctor.