Although mulberry may be beneficial to hypertensive patients, it is a fruit containing more vitamins, can regulate the state of vasodilatation, but if the mulberry into wine, hypertensive patients are best not to drink. Because hypertensive patients drink alcohol, because alcohol into the blood, will lead to increased sympathetic excitability, patients appear to a certain degree of fluctuations in blood pressure, and there will be increased heart rate, hypertension patients blood pressure regulation is not favorable. If there is a combination of coronary heart disease or ischemic cerebrovascular disease, drinking too much alcohol may induce the aggravation of the above diseases, acute myocardial infarction, cerebral thrombosis and other occurrences, endangering health. Therefore, it is not recommended to drink alcohol or alcoholic beverages for hypertensive patients.