Patients with hemangioma must pay great attention to their diet and try to avoid spicy, greasy, stimulating, high cholesterol, barbecue and other foods, including spicy hot and chili peppers, because capsaicin may stimulate the proliferation of hemangioma and aggravate the growth of hemangioma. The diet of hemangioma should be low salt, easy to digest, low fat, low greasy food, and more fruits and vegetables with more vitamin C content, including bananas, apples and oranges. In addition, seafood products should also be consumed as little as possible, because there are many special proteins in seafood products that can stimulate the growth of hemangioma. Therefore, patients with hemangioma should pay attention to their diet and develop good habits, avoid overeating, smoking and alcohol, all of which can help prevent and reduce the symptoms of hemangioma.