Heartburn is often caused by digestive disorders, but can also be caused by other factors. Patients can increase their intake of protein-rich foods such as lean meat, fish and prawns, egg whites and skimmed milk in moderation. The consumption of fresh vegetables and fruits such as bananas, strawberries, fungus, broccoli, yam, cabbage and winter melon can also be increased in moderation. It is important to note that dietary modification is only one part of the treatment of the disease. In reality, the cause of the disease and the severity of the disease can vary significantly from patient to patient, so it is advisable to actively seek medical advice if you are unwell. Your doctor will be able to formulate an appropriate treatment plan based on your specific situation, as well as giving you sound dietary advice.