Vegetables do not have anti-cancer effect, so this statement is not scientific. Cancer should be treated through surgery and other methods after diagnosis.
Cancer is a highly malignant disease caused by gene mutation, heredity and other factors. The disease is mainly diagnosed through pathological biopsy, and after diagnosis, it is usually treated through surgical resection, radiotherapy and other methods.
Vegetables are part of the daily diet and contain a variety of nutrients, such as vitamins, minerals and dietary fiber. Moderate daily consumption of fresh vegetables by cancer patients can be beneficial to the recovery of their condition, but it cannot play an anti-cancer role.
Therefore, patients need to follow the doctor’s instructions and actively cooperate with the treatment in order to achieve a better prognosis.