Green dumplings are mainly used to replenish energy and nutrients such as carbohydrates, but have no other effects. Green dumplings are a kind of snack made of mugwort juice, glutinous rice powder and meat, which is a kind of food with special characteristics in Jiangnan area, containing carbohydrates, calcium, potassium and protein. Each 100 grams of green dumplings contain 233 calories, of which 44.12 grams of carbohydrates, 10.19 grams of protein, 2.42 grams of fat, after eating the main role is to replenish the body with the energy and nutrients needed to maintain the normal function and operation of the body. Although wormwood is a Chinese herb, the amount added is relatively small, so it is difficult to bring out the original pharmacological effects, and therefore does not have a medicinal effect, that is to say, it does not have other functions. In addition, because the green dumplings contain more glutinous rice, it is not easy to be digested, so you need to control the amount of intake, so as to avoid indigestion and other situations.