Mulberry has the effect of nourishing yin and tonifying blood, generating fluids and moistening dryness; rose has the effect of promoting circulation of qi, relieving depression, harmonizing blood and relieving pain; poria has the effect of inducing drainage and seepage of dampness (facilitating the flow of water to dispel dampness), strengthening the spleen and tranquilizing the mind; tangerine peel has the effect of regulating qi, strengthening the spleen and drying dampness and resolving phlegm (dispelling dampness and dissolving phlegm evils by drying dampness), so that the infusion theoretically has a superimposed therapeutic effect on the therapeutic effects of each of these Chinese medicinal herbs.
Mulberry can be used in the treatment of liver and kidney yin deficiency, dizziness and tinnitus, palpitations and insomnia; rosehip can be used in the treatment of liver and stomach qi pain, poor appetite and vomiting, menstrual disorders; Poria can be used in the treatment of oedema and urination, phlegm and vertigo palpitations, etc.; tangerine peel can be used in the treatment of epigastric distention and fullness (bloating and fullness of the abdomen).
The medicinal ingredients extracted from Chinese herbs in water are relatively small, so the effect is weak and it is difficult to replace medication in the treatment of diseases. If you need to use medication, it is recommended to do so under the guidance of a traditional Chinese medicine practitioner, and it is not advisable to use Chinese herbs blindly, so as not to cause damage to the organism and delay in the condition by using the wrong medication.