There are no studies to prove that eggplant has a cancer inhibiting effect. As a common vegetable in daily life, eggplant is rich in vitamins and minerals, which is important for human nutrition, though it has no medicinal value and cannot inhibit cancer. Cancer can be prevented in the following aspects in daily life: One is to develop good eating and living habits, avoid spicy and stimulating foods, high fat and high sugar, as well as smoked sauces and barbecue foods. The second is to develop good habits of life and work, go to bed early and get up early, exercise properly, and maintain optimistic mood. Third, regular body checkups, especially patients with a genetic family history of cancer, belong to high-risk groups, and must have regular body checkups and close follow-ups to prevent the occurrence of the disease. Note that if you suffer from cancer, you should seek medical treatment in time and diagnose your condition reasonably, and you can’t rely on food consumption to achieve the efficacy of curing the disease.