Rose as food can be directly infused water to drink, rose as a drug infused water to drink need to be used under the guidance of herbalists.
As food, rose can be directly brewed water to drink, only need to pay attention to cleaning before brewing water. Roses in water can increase water intake, help the body to replenish more water, is conducive to good health.
However, in real life, usually the rose is dried after brewing water, one can increase the concentration of volatile oils, thus playing the role of fragrance and color, but also easy to save, not easy to mold. Rose is sweet, slightly bitter, warm. Attributed to the liver and spleen meridians. It promotes circulation of qi, relieves depression, harmonizes blood, and relieves pain. Used for liver and stomach qi pain, eating less and vomiting, menstrual disorders, bruises and injuries. Yin deficiency and fire should not be taken with caution.
In normal life, you can drink rose and other flower tea, and at the same time, combined with their own situation, the use of green tea, coffee and other supplemental water. As a drug, rose water for the treatment of diseases need to be used under the guidance of a traditional Chinese medicine practitioner, not unauthorized use of medication, so as not to delay the condition.