It is not true that eating eggs with a cold can aggravate a cough.
1. Eggs are mainly composed of proteins, vitamins, cholesterol, etc., and do not contain ingredients that can aggravate coughing, so they will not directly lead to the aggravation of coughing symptoms. At the same time, eating eggs during a cold can replenish protein, vitamins and other nutrients, and promote the recovery of immunity and the recovery of the disease.
2. But need to pay attention to eat eggs when chewing slowly, to avoid choking and coughing, can be appropriate amount of water.
Therefore, you can eat eggs during a cold, will not aggravate the cough, pay attention to avoid choking. At the same time, cold symptoms are recommended to actively seek medical treatment.