There is no fish that patients with coronary heart disease cannot eat.
Fish meat is tender, tasty and rich in nutritional value, with the advantage of low calorie and high protein. Fish contains essential nutrients such as vitamin A, vitamin E, unsaturated fatty acids, essential amino acids and trace elements such as calcium, magnesium, phosphorus, potassium, iodine and so on, which can provide sufficient nutrition for the organism.
On the basis of low-salt and low-fat, smoking and alcohol cessation, and weight control lifestyles, patients with coronary heart disease should enhance their nutrition and ensure balanced nutrition, such as increasing the intake of high-quality proteins (meat, eggs, milk, etc.), fresh vegetables and fruits, to ensure an adequate supply of energy.
Coronary heart disease patients should consult relevant professional dietitians to develop a healthy and reasonable diet program. And under the guidance of physicians to standardize the relevant drug therapy, if any discomfort, should promptly seek medical attention.