Moderate consumption of strawberries is generally not harmful if infants who have added complementary foods are not allergic to strawberries, but excessive consumption may increase gastrointestinal burden or risk dental caries or obesity. Strawberries can be eaten moderately by infants who have already added complementary foods. Strawberries are rich in nutritional value, rich in vitamin C, vitamin A, vitamin E, dietary fiber and some minerals, which can meet the needs of infant growth and development, and promote the healthy growth of babies. But not too much intake of strawberries, so as not to increase the burden on the stomach and intestines. In addition, strawberries contain sugar, excessive intake may have dental caries or obesity and other risks, but also may lead to the child picky eaters, partiality and so on. In addition, it should be noted that babies who are allergic to strawberries are not recommended to eat strawberries. If the baby is not feeling well after eating strawberries, it is recommended to consult a doctor.