Diabetic and hypertensive patients can drink milk should be low-fat, low protein, sugar-free, high-calcium milk, because the high amount of fat contained can lead to elevated blood lipids, blood lipids will affect the metabolism of blood sugar, not only affect blood pressure, but also affect blood sugar, because it is one of the independent cardiovascular risk factors, so eat low-fat milk. High calcium is because low calcium is closely related to high blood pressure, so the choice of high calcium is beneficial to blood pressure control. High protein also affects blood pressure and can have an elevating effect, so use low protein milk. The main requirement for blood sugar control is no sugar, pay attention to the composition of sugar, high fat is not advocated, there are no other special requirements. In addition to the points just noted, other aspects of hypertension need to pay attention to is the consumption of low salt, potassium-rich food, and limit alcohol and other factors to help control high blood pressure is beneficial.